Best Grandma Mais Chocolate Chip Cookies Recipes

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GRANDMA'S CHOCOLATE CHIP COOKIES



Grandma's Chocolate Chip Cookies image

This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.

Provided by undertkr

Categories     Drop Cookies

Time 19m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup brown sugar, firmly packed
1 cup shortening
1 teaspoon vanilla
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 375°.
  • In a mixing bowl, cream together the first five ingredients.
  • After creaming the first five ingredients add the last four and make sure everything is mixed together well.
  • Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
  • For M&M cookies: Replace chocolate chips with M&M plain baking bits.

GRANDMA'S FANTASTIC CHOCOLATE CHIP COOKIES



Grandma's Fantastic Chocolate Chip Cookies image

As a first choice I always choose Recipe #250599 because they're so unwholesome and delicious and as a second choice I always choose these because they're so wholesome and delicious. I have only made these using the white flour. I have heard that you need more flour than called for when using the whole wheat so just add a little extra until you get the proper consistency.

Provided by scancan

Categories     Drop Cookies

Time 45m

Yield 30 30, 30 serving(s)

Number Of Ingredients 8

4 eggs
2 cups vegetable oil
1 1/2 cups white sugar
1 1/2 cups dark brown sugar, packed
2 cups whole wheat flour or 3 3/4 cups white flour
4 teaspoons vanilla extract
1 1/2 cups chocolate chips
2 teaspoons baking soda

Steps:

  • Mix eggs, sugar, and oil together.
  • Add rest of ingredients, saving chocolate chips for last and adding them in just until incorporated.
  • At this point dough will be somewhat sticky so put in the refrigerator for at least one half of an hour to firm up.
  • Roll into balls and press down slightly on dough which you have placed on lined cookie sheets ( I highly recommend using parchment paper ).
  • Bake in a pre-heated 350 oven until sides are nicely browned. (oven times vary).
  • Enjoy!

Nutrition Facts : Calories 287.4, Fat 17.9, SaturatedFat 3.6, Cholesterol 28.2, Sodium 98.9, Carbohydrate 31.9, Fiber 1.5, Sugar 25.3, Protein 2.3

GRANDMA'S SECRET CHOCOLATE CHIP COOKIES



Grandma's Secret Chocolate Chip Cookies image

Before you can begin this process you will need at least 3 days. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

3 cups bread flour
2 tablespoons cornstarch
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 cups unsalted butter, soft
2 large eggs
1 1/8 lbs bittersweet 60% cacao chocolate chips
1 1/2 teaspoons kosher salt
1 1/4 cups brown sugar
1 1/8 cups sugar
2 teaspoons vanilla

Steps:

  • In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
  • Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
  • Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
  • Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
  • When it is time to bake preheat your oven to 350.
  • Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
  • Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.

Nutrition Facts : Calories 333.3, Fat 16.5, SaturatedFat 10, Cholesterol 40.9, Sodium 210.5, Carbohydrate 46.9, Fiber 1.7, Sugar 32.2, Protein 3.1

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY



Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

GRANDMA'S CHOCOLATE CHIP COOKIES



Grandma's Chocolate Chip Cookies image

I used the make these cookies with my Grandmother when i was little. Best chocalate chip cookies ever !!

Provided by oharaj5

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 cup oatmeal
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown.

Nutrition Facts : Calories 456.5, Fat 25.1, SaturatedFat 15, Cholesterol 75.9, Sodium 428.3, Carbohydrate 58.1, Fiber 2.7, Sugar 41.2, Protein 4.8

MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..



My Grandma's Best Chocolate Chip Cookie Recipe.. image

This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...

Provided by marty olguin

Categories     Chocolate

Time 25m

Number Of Ingredients 11

1 c (2 sticks) salted butter, softened
1/2 c sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla extract
3 c (12 oz) all-purpose flour
1 tsp smallish-medium coarse sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 c /16 oz of semi-sweet chocolate chips (grandma used nestle, we used ghiradelli)
2/3 c finely chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
  • 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
  • 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...

GRANDMA'S CHOCOLATE CHIP COOKIES



Grandma's Chocolate Chip Cookies image

These are the very best chocolate chip cookies I have ever eaten. I have tried all kinds of "adds" and any one or all of them together are just delicious.

Provided by Barbara Lynn

Categories     Cookies

Number Of Ingredients 16

2/3 c shortening (i use crisco)
2/3 c real butter
1 c white sugar
1 c brown sugar
1/2 tsp cinnamon
2 large eggs
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
3 1/2 c flour
6 oz ghirardelli semi-sweet chocolate chips
6 oz ghirardelli milk chocolate chips
ADDITIONS
1 c toasted pecans
1/2 c plain toffee bits
1/2 c plain or toasted coconut

Steps:

  • 1. Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
  • 2. Thoroughly cream shortening and butter together.
  • 3. Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
  • 4. Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
  • 5. Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
  • 6. Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet. Enjoy!

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