Best Grandma Cottingtons Pumpkin Pie Recipes

GRANDMA'S PUMPKIN PIE

Steps:

• Mix pumpkin, sugar, milk, and eggs together until smooth.
• Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
• Bake at 425 for 15 minutes.
• Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.

GRANDMA'S PUMPKIN PIE

Steps:

• Preheat oven to 450 degrees.
• Mix the pumpkin, sugar and spices together first.
• Add the slightly beaten eggs.
• Add the milk slowly.
• Place two crusts into two separate 9 inch pie pans. You can create the pie crust from stratch or use a box mix in the baking section.
• Distribute the pumpkin mix equally between the two pie pans.
• Wrap the crust with 1 1/2 inch pieces of cloth or foil to keep it from burning. Alternately, use one of those pie shields.
• Place into the preheated heated oven at 450 for 10 minutes.
• Turn thermostat back to 350 degrees and bake for up to 1 hour.
• Test doneness by placing a knife into the center - it should come out clean.

GRANDMA'S PUMPKIN PIE

Steps:

• Line 2 - 9" pie plates with pie shells.
• Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
• Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
• Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
• Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
• Cool 3 hours, serve or refrigerate.