CHEESY CHILE BREAD

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Cheesy Chile Bread image

This is a family favorite. Tastes so good! You can make under the broiler instead of on the grill.

Provided by toosharps

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup mayonnaise
4 ounces shredded monterey jack cheese
1/4 cup chopped green chili
1 dash hot pepper sauce
1 loaf French bread, cut in half lengthwise

Steps:

  • Heat grill.
  • In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cook 3 to 5 minutes or until lightly toasted.
  • Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.

Nutrition Facts : Calories 608.8, Fat 12.5, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1054.4, Carbohydrate 99.4, Fiber 4.2, Sugar 5.4, Protein 25.2

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