Best Graham Cracker Banana Treat Recipes
GRAHAM CRACKER BANANA TREAT
These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love...
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
- 2. Place the bananas on top of the Graham Crackers. Add another layer of Graham Crackers on top and add more banana slices. Finish with a layer of Graham Crackers.
- 3. To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl. Mix well. The icing should be thin. Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
- 4. It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.
BANANA GRAHAM DESSERT
From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.
Nutrition Facts :
BANANA PUDDING WITH GRAHAM CRACKERS
I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!
Provided by Brandy Bruton
Time 4h15m
Yield 9
Number Of Ingredients 5
Steps:
- Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
- Break graham cracker sheets in half to form squares.
- Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
- Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g
GRAHAM CRACKER CHOCOLATE BANANA DESSERT
Create this creamy, no-bake chocolate banana dessert made with graham crackers and COOL WHIP. Graham Cracker Chocolate Banana Dessert is easy to make, taking just 30 minutes to prep.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
- Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
- Refrigerate 4 hours.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.2857 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 18 g, Protein 2 g
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