FRIED CARROTS

Fried Carrots image

Make and share this Fried Carrots recipe from Food.com.

Provided by Marlene.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups raw carrots, sliced
1 small onion, sliced
salt and pepper
cooking spray

Steps:

Clean,peel and slice carrots.
Slice onion.
Using cooking spray, spray fry pan and heat to medium.
Add carrots and onions, salt and pepper to taste.
Cover pan.
When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

Nutrition Facts : Calories 33.2, Fat 0.2, Sodium 44.9, Carbohydrate 7.8, Fiber 2.1, Sugar 3.8, Protein 0.8

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