GRANDPA'S RICH SWEDISH CREAM DOUGH
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.
Provided by Julesong
Categories Breads
Time 35m
Yield 1 shaped loaf
Number Of Ingredients 7
Steps:
- Stir yeast into the warm water to dissolve.
- In a small bowl, mix well the dissolved yeast, milk, and eggs.
- Set aside.
- In a large bowl stir together flour, sugar, and salt.
- Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
- Stir yeast mixture into flour mixture just enough to moisten.
- Spread dough with light film of butter to prevent from drying.
- Cover with plastic and refrigerate up to four days.
- Shape and bake as desired at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 2298.4, Fat 38.2, SaturatedFat 18.2, Cholesterol 514.4, Sodium 2812.4, Carbohydrate 402.7, Fiber 12.7, Sugar 51.9, Protein 79.7
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