STRAWBERRY RHUBARB JAM
Steps:
- Wash & stem strawberries & place in a very large stainless pan. Mash strawberries with a potato masher. Add remaining ingredients Mix well. Cook on med high stirring constantly until the mixture comes to a complete rolling boil. Skim off foam that comes to the top. Boil 1 minute longer. Remove from heat & immediately put in canning jars and process. If freezing the jam, cool then place in freezer containers & freeze.
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