Best Gorgonzola Crescent Squares Recipes

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APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 12 appetizers

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1/4 cup apricot preserves (recommend SMUCKER'S)
2 tablespoons butter (recommend LAND O LAKES)
2 ounces crumbled gorgonzola
1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3

APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 40m

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup SMUCKER'S® Apricot Preserves
2 tablespoons LAND O LAKES® Butter
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g

CHICKEN CRESCENT APPETIZERS



Chicken Crescent Appetizers image

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories     Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

Steps:

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles. Place chicken mix on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions.
  • Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS



Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts image

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c smucker's® apricot preserves
2 Tbsp land o lakes butter
1/2 c crumbled gorgonzola cheese (2 oz)
1/2 c chopped pecans
1/4 tsp freshly ground pepper

Steps:

  • 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

UPSIDE DOWN MUSHROOM GORGONZOLA TARTLETS



Upside Down Mushroom Gorgonzola Tartlets image

Provided by Trisha Yearwood

Categories     appetizer

Time 45m

Yield 12 tartlets

Number Of Ingredients 12

Nonstick cooking spray, for the mini muffin pan
6 ounces cremini mushrooms, sliced
1/4 cup crumbled Gorgonzola
3 tablespoons all-purpose flour
2 tablespoons panko breadcrumbs
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh basil, chopped
1 teaspoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
2 large eggs
1 sheet frozen puff pastry dough, thawed

Steps:

  • Preheat the oven to 375 degrees F. Spray a mini muffin pan generously with nonstick cooking spray.
  • Set aside 12 pretty mushrooms slices. Put the rest of the mushrooms slices in a food processor and pulse until ground into small pieces, about 10 seconds. Add the Gorgonzola, flour, breadcrumbs, tarragon, basil, lemon zest, salt, pepper and eggs. Pulse until a thick paste is formed, about 30 seconds more.
  • Gently roll out the puff pastry to a 10-inch square. Use a 2 1/2-inch round cutter to cut 12 rounds of dough. Poke the rounds with a fork.
  • Lay 1 reserved mushroom slice in the bottom of each muffin cup. Spoon 1 tablespoon of the cheese mixture over the mushroom in each cup and top with a puff pastry round.
  • Bake until the puff pastry is golden brown, 25 to 28 minutes. Cool for 2 minutes in the pan before inverting the tartlets. Serve immediately.

GARDEN VEGGIE PIZZA SQUARES



Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories     Main Dish Recipes     Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

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