PEANUT BUTTER CHOCOLATE CHIP MUFFINS

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Peanut Butter Chocolate Chip Muffins image

This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.

Provided by Fili Eve

Categories     Quick Breads

Time 33m

Yield 6 muffins, 5-6 serving(s)

Number Of Ingredients 11

3/4 cup flour (96g)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup sugar
1 egg
1/4 cup milk
1 tablespoon butter (melted)
1/3 cup peanut butter, i use half crunchy half smooth (86g)
1/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350/gas 4.
  • Measure flour using the spoon (not scoop) method.
  • Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
  • In a small jug mix vanilla extract and milk, set aside.
  • In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
  • With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
  • Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
  • Finally fold in chocolate chips.
  • Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

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