RED LOBSTER CHEESECAKE
This recipe is all over the Internet and is supposedly authentic. I can vouch for the fact that it is very easy to make and very good. Prep time is approximate. Tip: Place a pan of water on second oven rack to keep cheesecake from cracking.
Provided by MSnow
Categories Cheesecake
Time 1h40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: mix crumbs with butter, sugar, and gelatin.
- Pat out evenly over bottom of a greased 9" springform pan. Bake at 350, for exactly 8 minutes.
- Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
- When filling is perfectly smooth and creamy, pour into crust.
- Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
- Cool 20 minutes before cutting.
- Sprinkle top with cookie crumbs.
Nutrition Facts : Calories 540.4, Fat 41.7, SaturatedFat 25.9, Cholesterol 166.5, Sodium 305.3, Carbohydrate 36, Sugar 31.6, Protein 7.7
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