POOP GOOP
Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)
Provided by cook from scratch
Categories Low Protein
Time 15m
Yield 384 serving(s)
Number Of Ingredients 3
Steps:
- Grind figs and prunes very fine and mix together.
- Warm the molasses.
- Stir senna into honey/molasses thoroughly.
- Take the senna and molasses that has been mixed together off heat and put in figs and prunes.
- Stir well.
- Dosage: Begin with 1/4 teaspoon every night before bed. It's a maximum dose of 1/2 teaspoon per day. DO NOT EXCEED THIS MAXIMUM DOSE!
Nutrition Facts : Calories 4.5, Sodium 0.1, Carbohydrate 1.2, Fiber 0.1, Sugar 1.1
GOOP PROVENCAL TUNA SANDWICHES
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients for the tuna salad.
- To assemble the sandwiches, spread 4 slices of toast with 1 tablespoon of mustard each. Place a few leaves of radicchio on top of the mustard (cup side up), then place tuna salad on top of the radicchio cups, so the tuna salad rests inside the radicchio. Top each with another slice of bread. Wrap in parchment for your picnic.
LEMON GOOP AND VINAIGRETTE
The first time I made this lemon concoction, I called it "goop," and still haven't found a better name. My inspiration was an offbeat lemon jam I'd had in a Paris bistro. The jam, which I think was served with mackerel, was thick, velvety, salty, tangy, only a bit sweet and made with salt-cured preserved lemons. Haunted by the flavor and not patient enough to wait a month for lemons to cure, I cooked ordinary lemons, some with their peel, in a sugar-and-salt syrup, then blended them into a kind of marmalade, the goop. It's excellent swiped over cooked fish, seafood, chicken or vegetables. The syrup, fragrant and full flavored, is terrific in marinades and great mixed with a little goop, sherry and cider vinegars, honey and oil to make a vinaigrette for beans, grains and hearty salads. I guess that goop is technically a condiment, but I call it a transformer. It's that good.
Provided by Dorie Greenspan
Categories condiments, salads and dressings
Time 2h
Yield 2/3 cup goop, 3/4 cup syrup and 1 scant cup vinaigrette
Number Of Ingredients 10
Steps:
- Make the goop and syrup: Remove the zest from 3 lemons, taking care not to include any white cottony pith. Coarsely chop the zest, and set aside.
- You use the segments from all 6 lemons, so cut away any rind and pith on each of the lemons, so that the fruit is exposed. Slice between the membranes to release each segment.
- Add the sugar, sea salt and 2 cups water to a medium saucepan, and bring to a boil. Drop in the segments and the chopped zest, bring back to a boil, then lower the heat so that the syrup simmers gently. Cook for about 1 hour, at which point the syrup will have thickened and the lemons will have pretty much fallen apart.
- Strain the syrup into a bowl. Transfer the fruit mixture to a mini food processor or a blender, or set in a measuring cup if using an immersion blender. Add 1 tablespoon of the syrup to the fruit mixture, and whir until you have a smooth, glistening purée. Add more syrup as needed to keep the fruit moving and to get a goop that's thick enough to form a ribbon when dropped from a spoon.
- Pack the goop in a tightly sealed container, and use it straight from the jar to glaze cooked fish, seafood or vegetables. The syrup can be used in marinades, rubs or even cocktails.
- Make the vinaigrette: Whisk all the ingredients together in a small bowl or shake in a jar. The goop, syrup and vinaigrette will keep for several weeks in the refrigerator.
POOP GOOP RECIPE - (4.7/5)
Provided by NancyHarvey
Number Of Ingredients 6
Steps:
- Put in pot, and cook until ingredients form a paste.
GOOP CASSEROLE
Make and share this Goop Casserole recipe from Food.com.
Provided by Shelby Jo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Bake at 350 for 30 minutes.
LOUELLA'S HAMBURGER GOOP
This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a food processor. I don't know who "Louella" was but she clearly knew what she was doing in the kitchen. Try it -- you'll like it!
Provided by Bone Man
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
- Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
- Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a "sauce.".
Nutrition Facts : Calories 61.8, Fat 6.3, SaturatedFat 4, Cholesterol 16.4, Sodium 172.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.3
LIME JELLO MOLD (GRANNY'S GREEN GOOP)
My grandmother made this for every holiday. I called it "green goop" but my family loved it.
Provided by Carla Blake
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve Jello in hot water. Add cheese, milk and juice from pineapple. Using electric beater, beat until creamy. Refrigerate until jelled in same bowl. Mix in pineapple. Place nuts first in Tupperware fluted mold then add Jello mixture and return to refrigerator until firm.
GOOP
Make and share this Goop recipe from Food.com.
Provided by Breeze144
Categories Kid Friendly
Time 5m
Yield 4 handfuls
Number Of Ingredients 3
Steps:
- Mix all ingredients together until blended.
- Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
- I recommend strong, bright colored kool-aid to give it color and smell!
Nutrition Facts : Calories 182.9, Sodium 6.1, Carbohydrate 43.8, Fiber 0.4, Protein 0.1
TUNA GOOP
An easy tuna casserole cooked on the stove top and made with items most likely in your pantry. This is a DH creation that he absolutely loves and I have learned to like. It was originally made w/o peas but I find it more enjoyable with the peas.
Provided by Maggie
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and cook macaroni until al dente.
- While macaroni cooks:.
- In large skillet, sautee onions and mushrooms in butter.
- Add both cans of soup, bring to a simmer.
- Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
- Add peas, drained tuna and milk until combined.
- Drain macaroni and return to pot.
- Add the contents of the skillet to the macaroni and mix well.
- Add shredded cheese and mix until melted.
- Pepper to taste.
- Enjoy!
Nutrition Facts : Calories 638.2, Fat 34.3, SaturatedFat 19.8, Cholesterol 108, Sodium 1377.9, Carbohydrate 46, Fiber 2.5, Sugar 8.1, Protein 36.8
HOMEMADE CAKE RELEASE ( CAKE GOOP)
I found this on the internet by accident. The website had tested 6 different recommended ways to get a bundt cake to release. This goop was said to release perfectly, better even than shorteneng with flour dusted on top.
Provided by Karla Harkins @Karla_Harkins
Categories Other Non-Edibles
Number Of Ingredients 4
Steps:
- In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
- Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
- To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
- This can be stored for 6 months in fridge.
GOOP
Make and share this Goop recipe from Food.com.
Provided by Jenna5230
Categories Low Protein
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumber. Then cut it down the middle lengthwise. Next take a spoon and scrape all of the seeds out of the center. Set cucumber aside.
- In a large bowl combine cream cheese, sour cream, and mayonnaise. Use a beater and beat until smooth.
- Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly.
- Grate the cucumber over the bowl. Stir in the shredded cucumber.
- Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
- This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers. Perfect for picnics as long as you have a way to keep it cool.
- Note: Do not add additional ingredients if you taste the dip directly after making it. The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together.
Nutrition Facts : Calories 169.9, Fat 15.7, SaturatedFat 7.5, Cholesterol 33.4, Sodium 171.5, Carbohydrate 5.8, Fiber 0.1, Sugar 1.4, Protein 2.4
GOOP
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of...
Provided by GENEVIEVE STOKES-YOUNG
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
- 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
- 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
- 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
- 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.
GOOP (AMPED UP PARTY MIX!)
Every year at Christmas, my grandma would stuff our stockings with bags of Goop- her own version of Party Mix. To this day, the smell of Goop baking brings all of the cousins running in and sampling the batch! If you like regular Party Mix, then you'll LOVE this flavorful Goop!
Provided by The Milocat
Categories Lunch/Snacks
Time 1h40m
Yield 24 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 250.
- Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
- Pour cereals into large roasting pan or large, deep baking pan.
- Drizzle half of butter mixture onto cereal and mix.
- Add pretzels and nuts to the cereal.
- Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
- Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!
Nutrition Facts : Calories 417.6, Fat 23.9, SaturatedFat 9.4, Cholesterol 30.5, Sodium 760.8, Carbohydrate 47.9, Fiber 4.6, Sugar 6.2, Protein 8.1
TUNA NOODLE GOOP
Steps:
- Bring 6 quart pan of water to boiling. Add in the frozen egg noodles. Cook the noodles for 20-25 minutes on a low boil. Drain and lightly rinse the noodles in warm water.
- Add the drained tuna, the can of soup and the 3/4 can filled with milk. Stir these together over a medium heat. Add the salt, pepper and the mushrooms if you desire. Cut Velveeta into cubes and slowly add it in, stirring as you do.
- Turn down to low or simmer and allow to simmer 5-10 minutes until Velveeta has melted. Serve in a shallow bowl, garnished with a small shaking of parsley leaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLIMY RED GOOP SALAD
Steps:
- Drain mandarin oranges, reserving juice; set fruit aside. In a large saucepan, bring mandarin orange juice and water to a boil; remove from the heat. Stir in gelatin until dissolved. Stir in pie filling and cola. , Pour into a 1-1/2-qt. serving bowl. Refrigerate for 50 minutes or until slightly thickened. Fold in reserved oranges. Refrigerate 3 hours longer or until set.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
BROCCOLI CHEESE RICE (GOOP)
Steps:
- Instructions Mix rice and melted butter together in oven-proof casserole. (3-quart casserole should do it.) Mix in all other ingredients and blend well. Cook about 1 to 1-1/4 hours in 375 degree F. preheated oven. Note: Cooking time may vary depending on how long mixture sits before baking. The longer it sits, the less cooking time needed. You may wish to stir once at the midway point of the baking cycle. You can also add fresh, peeled raw shrimp or cooked chicken cubes for a different casserole. Always test rice for doneness before serving. Cooking times vary with different ovens, and you don't want any surprises!
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