CURRIED PORK BURGERS (BHG MAGAZINE) MAY 2013

CURRIED PORK BURGERS (BHG MAGAZINE) MAY 2013 image

Yield 4

Number Of Ingredients 14

1/4 cup light mayonnaise
1/4teaspoon curry powder
1 1/2pounds ground pork
1/4cup finely chopped red onion
3cloves garlic, minced
1teaspoon curry powder
1teaspoon Worcestershire sauce
1/2teaspoon salt
1/2teaspoon ground black pepper
1/4teaspoon crushed red pepper
2 1/2-inch thick slices red onion
2 teaspoons olive oil
4 slices Texas toast
4 red cabbage leaves

Steps:

In a small bowl combine mayonnaise and the 1/4 tsp. curry powder; set aside. In a large bowl combine pork, chopped red onion, garlic, 1 tsp. curry powder, Worcestershire sauce, salt, black pepper and crushed red pepper. Shape into four 3/4-inch-thick patties. Lightly brush red onion slices with olive oil. Grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (160 degrees ), turning once halfway through grilling. Add red onion slices the last 8 minutes of grilling, turning once. Grill Texas toast slices for 1 to 2 minutes per side or until toasted. Place a cabbage leaf on each slice of Texas toast. Spread with mayonnaise mixture. Top with pork patties and some of the red onion. Nutrition Facts (Curried Pork Burgers) Per serving: 647 kcal cal., 45 g fat (15 g sat. fat, 6 g polyunsaturated fat, 19 g monounsatured fat), 128 mg chol., 711 mg sodium, 28 g carb., 3 g fiber, 7 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet