Best Goofy Face Soup Recipes

Homemade Alphabet Soup Recipe by Tasty image

Provided by Hitomi Aihara

Categories Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
2 carrots, diced
1 celery, diced
1 can diced tomato
½ cup vegetable stock
½ cup alphabet pasta, or any pasta of your choice, cooked
cheese, to taste, optional

Steps:

In a large bowl, combine all ingredients for the meatballs.
Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
Using a blender, puree the veggies until the soup becomes a sauce.
Add in the stock, pasta and meatballs and simmer for 5 minutes.
Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams

GOOFY-FACE SOUP image

Provided by Ellen Bales @Starwriter

Number Of Ingredients 2

1 can(s) (10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
2 can(s) (18 to 19 oz.ea.) any flavor progresso soup

Steps:

Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!