SUNRISE MIMOSAS

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Sunrise Mimosas image

Number Of Ingredients 4

1 (10-ounce) package frozen strawberries in syrup, thawed, undrained
3 cups 100% tangerine juice (made from frozen concentrate)
2 (750-milliliter) bottles champagne
6 strawberries with stems, halved, if desired

Steps:

  • 1. In blender container, puree strawberries.2. In nonmetal pitcher, combine strawberry puree, tangerine juice and champagne mix gently. Serve over ice in stemmed goblets. Garnish each goblet with strawberry half.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 12 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 50% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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