BISQUICK BEER-BATTER FISH FRY

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Bisquick Beer-Batter Fish Fry image

Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup Bisquick
1/3 cup cornmeal
1 teaspoon salt
1/4 teaspoon pepper
6 ounces beer
2 lbs fish fillets
oil (for frying)

Steps:

  • Heat oil to 375 degrees F.
  • Combine dry ingredients; add beer to get a sticky consistency for dipping.
  • Salt fish; dip in batter.
  • Deep fry until fish is golden brown.
  • Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4

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