CITRUS SAUCE FOR CITRUS SECTIONS
Provided by Food Network
Time 15m
Yield about 2 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
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