Best Good Ol Cheese Burger Recipes

GOOD OL' BURGER

Good Ol' Burger image

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/4 cup dry red wine or beef broth
1 tablespoon chili sauce
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion

Steps:

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.

Nutrition Facts : Calories 364 calories, Fat 16g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 349mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

GOOD OL' CHEESE BURGER

Good ol' cheese burger image

This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill...

Provided by stephanie thomas "Peppy"

Categories Burgers

Time 45m

Number Of Ingredients 8

Ingredients

2 lb hambuger meat (80)
2 Tbsp gill mates montreal steak seasoning
2 Tbsp mayo (big heaping spoons)
2 Tbsp parmesan cheese
4 slice american cheese
4 slice swiss cheese
4 slice bacon cooked
4 buns buttered and grilled

Steps:

1. mix first 4 ingredients together and patty out burger making middle a little thinner
2. Grill on med heat until juice forms on top of patty then flip
3. grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.

OLD-FASHIONED CHEESEBURGERS

Old-Fashioned Cheeseburgers image

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g

HEALTHY HOMEMADE CHEESEBURGERS

Healthy Homemade Cheeseburgers image

Categories Beef Cheese Mustard Broil Low Fat Quick & Easy Cheddar Ground Beef Healthy Self

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3/4 lb extra-lean ground beef (or bison)
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (about 3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Steps:

Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.

CHEESEBURGERS

Cheeseburgers image

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Provided by Sarah Cook

Categories Dinner, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

Ingredients

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar , grated
4 tbsp Worcestershire sauce
1 small bunch parsley , finely chopped
2 eggs , beaten
split burger buns
sliced tomatoes
red onion slices
lettuce , tomato sauce, coleslaw, wedges or fries

Steps:

Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium