Best Golden Shrimp Puffs Recipes

Golden Shrimp Puffs image

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

6 tablespoons butter, cubed
3/4 cup water
1/4 teaspoon garlic salt
3/4 cup all-purpose flour
3 eggs
1 package (5 ounces) frozen cooked salad shrimp, thawed
1/4 cup chopped green onions
5 tablespoons grated Parmesan cheese, divided

Steps:

In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts :

Golden Shrimp Puffs image

Provided by Rose M. Helle

Time 50m

Number Of Ingredients 8

6 Tbsp butter (no substitutes)
3/4 c water
1/4 tsp garlic salt
3/4 c all purpose flour
3 eggs
1 pkg (5oz) frozen, cooked salad shrimp, thawed
1/4 c chopped green onions
5 Tbsp grated parmesan cheese, divided

Steps:

1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
5. Bake at 400 degrees for 25-30 minutes or until golden brown.

Golden Shrimp Puffs Recipe image

Provided by WisconsinMike

Number Of Ingredients 8

24 large shrimps (peeled and deveined, with tails intact) (425g)
½ tsp salt
¼ tsp sugar
¼ tsp ground white pepper
Batter
1 large egg
½ cup all-purpose flour (75g)
½ cup (65g) rice flour

Steps:

Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.