CHILI SAUCE FOR HOT DOGS

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Make and share this Chili Sauce for Hot Dogs recipe from Food.com.

Provided by hjunkman

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 garlic cloves, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup ketchup
1/2 cup tomato juice

Steps:

  • In a large heavy skillet cook garlic and onion in oil over moderate heat,.
  • stirring, until onion is softened. Add beef and cook, stirring and breaking.
  • up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
  • remaining ingredients, adding just enough juice to create a spoonably loose.
  • but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
  • minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
  • potato rolls.

Nutrition Facts : Calories 225.8, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 643.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.8, Protein 14.7

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