PORK WITH NOODLES & SNOW PEA SLAW

Pork with Noodles & Snow Pea Slaw image

A quick glance at the ingredients list for this Pork with Noodles & Snow Pea Slaw will show you why it's one of our more flavorful Healthy Living recipes.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings, 3 cups each.

Number Of Ingredients 10

Ingredients

1/3 cup water
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
2 Tbsp. fresh lime juice
2 tsp. finely minced fresh fresh ginger
1 lb. boneless pork chops, cut into strips
1/2 lb. vermicelli rice noodles, uncooked
6 oz. snow peas, blanched, cut in half
2 carrots, shredded
1 cucumber, cut lengthwise in half, then sliced crosswise

Steps:

Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish. Stir. Refrigerate 15 min. to marinate
Meanwhile, pour enough boiling water over noodles to completely cover; stir. Let stand 2 to 3 min. or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.
Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally. Spoon over noodle mixture. Serve with remaining dressing mixture.

Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g