Best Golden Potato Wedges Recipes

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OVEN BAKED GOLDEN POTATO WEDGES



Oven Baked Golden Potato Wedges image

Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.

Provided by Marie

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

2 baking potatoes, unpeeled
2 tablespoons olive oil
salt and black pepper (to taste)
1/2 teaspoon dried thyme

Steps:

  • Preheat the oven to 425°.
  • Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
  • You'll have 6 long wedges from each potato.
  • Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
  • Toss all the ingredients together, making sure the potatoes are covered with oil.
  • Spread the potatoes in a single layer with 1 cut-side down.
  • Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
  • Bake until they are lightly browned, crisp outside, and tender inside.
  • Sprinkle with additional salt, if desired.

Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6

GOLDEN POTATO WEDGES



Golden Potato Wedges image

Categories     Potato     Side     Roast     Kid-Friendly     Quick & Easy     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 2

5 pounds boiling potatoes (preferably Yukon Gold; 6 to 8 medium)
2 tablespoons olive oil

Steps:

  • Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.

GOLDEN POTATO WEDGES



Golden Potato Wedges image

Make and share this Golden Potato Wedges recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

2 potatoes, large
1/4 cup butter, melted
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Peel potatoes.
  • Cut in half lengthwise.
  • Cut each half into 4 long wedges.
  • Dip wedges in melted butter.
  • Roll in bread crumbs.
  • Place on a greased pan.
  • Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

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