MARY'S PRUNE CAKE

Mary's Prune Cake image

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.

Provided by Bev I Am

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 19

Ingredients

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups flour, combined with the following
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 teaspoon vanilla
1 cup cooked prune, chopped
1 cup buttermilk
1 cup nuts
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo light corn syrup
1/2 teaspoon vanilla
1 pinch salt
1/2 cup melted butter

Steps:

For the cake: Blend sugar, oil and eggs.
Add dry ingredients altering with the milk.
Add vanilla, nuts and prunes.
Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
While hot and still in pan pour icing over the cake.
For the icing: Mix all ingredients in saucepan and bring to a boil.
Remove from heat and pour over cake.
Use fork to pierce holes in cake to absorb icing.

*** Explore more Mary's Prune Cake Recipes »

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