MY HUSBAND'S FAVORITE OMELET

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My Husband's Favorite Omelet image

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-2 servings.

Number Of Ingredients 12

3 eggs
1/2 cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 tablespoons finely chopped broccoli
2 tablespoons chopped carrot
2 tablespoons chopped pimientos
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
4 thin slices process American cheese

Steps:

  • Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.

Nutrition Facts :

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