GOLDEN PINEAPPLE RICE
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Provided by Pepper Monkey
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
- Stir to prevent sticking.
- Add water and bring to a boil.
- Once the water boils simmer for 45 minutes until all the water is absorbed.
- Stir in pineapple, cilantro and slivered almonds.
GOLDEN PINEAPPLE RICE
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Provided by pattikay in L.A.
Categories Brown Rice
Time 1h
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
- saute for a minute or two, stirring constantly to prevent sticking.
- add the water and bring to a boil.
- when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
- stir in the pineapple, cilantro or scallions and the cashews.
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