Best Golden Pineapple Rice Recipes

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GOLDEN PINEAPPLE RICE



Golden Pineapple Rice image

This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.

Provided by Pepper Monkey

Categories     Brown Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups brown rice, uncooked
2 teaspoons vegetable oil
2 garlic cloves, minced
1 1/2 teaspoons grated ginger
1/2 teaspoon turmeric
1/4 teaspoon salt
2 1/2 cups water
1 (12 ounce) can of sweet pineapple chunks, drained
1/4 cup minced fresh cilantro
1/2 cup toasted almond

Steps:

  • Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
  • Stir to prevent sticking.
  • Add water and bring to a boil.
  • Once the water boils simmer for 45 minutes until all the water is absorbed.
  • Stir in pineapple, cilantro and slivered almonds.

GOLDEN PINEAPPLE RICE



Golden Pineapple Rice image

A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.

Provided by pattikay in L.A.

Categories     Brown Rice

Time 1h

Yield 7 serving(s)

Number Of Ingredients 10

1 cup brown rice
2 teaspoons oil
2 garlic cloves, minced
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon turmeric
1/2 teaspoon salt
2 1/2 cups water
1 cup pineapple chunk
1/4 cup minced cilantro (or scallions)
1/2 cup chopped cashews

Steps:

  • in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
  • saute for a minute or two, stirring constantly to prevent sticking.
  • add the water and bring to a boil.
  • when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
  • stir in the pineapple, cilantro or scallions and the cashews.

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