BO BERRY BISCUIT

Bo Berry Biscuit image

Provided by Kathleen Riemer

Number Of Ingredients 7

2 cups flour
3 oz of blueberries (fresh or dried)
1/3 cup sugar
5 t of butter
1 cup milk
4 tsp baking powder
1 tsp salt

Steps:

1. Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
2. Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead... repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
3. Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.