Best Golden Glory Picnic Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S WONDERFUL PICNIC CAKE



Grandma's Wonderful Picnic Cake image

Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.

Provided by Cheryl King

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 15

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
½ cup chopped walnuts
½ cup raisins
½ cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
  • Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g

GOLDEN GLORY PICNIC CAKE



Golden Glory Picnic Cake image

This is the easiest cake ever and it looks like you have spent a lot of time on it!

Provided by Brenda Young

Categories     Cakes

Time 1h30m

Number Of Ingredients 7

One pkg yellow cake mix prepared according to pkg instructions in 9 x 13" pan
29 oz peach slices, well drained
1 c light brown sugar
1/4 tsp nutmeg
1 c slivered almonds
1/4 c melted butter or margarine
1/2 c heavy cream

Steps:

  • 1. Bake cake according to package instructions. When done remove from oven and quickly arrnage peackes over the top of the cake.
  • 2. Sprinkle with sugar, nutmeg and nuts. Pour melted butter over top, then pour cream on top of that.
  • 3. Return to over for 10 minutes until topping is lightly brown. Serve when cooled. EXCELLENT !

Related Topics