Best Golden Citrus Zucchini Dressing Recipes

ZUCCHINI CORNBREAD DRESSING

Zucchini Cornbread Dressing image

A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!

Provided by Jamie Justice Yost

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h15m

Yield 5

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 cups grated zucchini
1 medium onion, minced
5 cups cornbread crumbs
2 cups sourdough bread crumbs
1 cup Swanson® Chicken Broth
½ cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon dried sage
½ teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.
In large bowl, combine cornbread and sourdough crumbs, Swanson® Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.
Bake in preheated oven until lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 573.6 calories, Carbohydrate 52.2 g, Cholesterol 164.6 mg, Fat 35.4 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 18 g, Sodium 1270.6 mg, Sugar 7.6 g

GOLDEN CRISP ZUCCHINI

Golden Crisp Zucchini image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

3 tablespoons olive oil
2 small zucchini, sliced into about 1/4-inch rounds
Salt and pepper
1/2 - 1 cup Italian dry bread crumbs

Steps:

Heat oil in a non-stick skillet and add zucchini rounds. Season well and flip to brown both sides. Sprinkle in bread crumbs and toss to coat zucchini. Cook until golden brown.

ZUCCHINI DRESSING

Zucchini Dressing image

Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...

Provided by KAREN FIGGATT

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

3 eggs
1 tsp oregano, dried
1 tsp black pepper, coarsely ground
1 tsp salt
1/2 c vegetable oil
1 medium onion, chopped
1 1/2 c all purpose baking mix
1 1/4 c American cheese, grated
4 c zucchini, grated

Steps:

1. Combine all ingredients and pour into an 8x10 inch glass dish.
2. Top with extra grated cheese and bake in preheated 350 degree oven for 50-60 minutes.

ZUCCHINI DRESSING

Zucchini Dressing image

Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup water
1/4 teaspoon salt
4 medium zucchini, cut into 1/2-inch slices
2 medium carrots, grated
1 medium onion, chopped
6 tablespoons butter, divided
2-1/4 cups seasoned stuffing croutons, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream

Steps:

In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside., In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini., Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts :