PERSIAN PICKLES

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Persian Pickles image

Make and share this Persian Pickles recipe from Food.com.

Provided by PalatablePastime

Categories     Cauliflower

Time P3DT25m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup cauliflower, blanched
1 cup carrot sticks, blanched
1 cup celery, sliced
1 1/2 cups apple cider vinegar
2 garlic cloves, minced
2 1/2 teaspoons salt
1 dash ground ginger

Steps:

  • Soak vegetables in water overnight, then drain.
  • Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
  • Add vegetables, then pour in vinegar.
  • Cover and marinate 3 days in refrigerator.

Nutrition Facts : Calories 29, Fat 0.1, Sodium 1004.6, Carbohydrate 4.2, Fiber 1.3, Sugar 1.9, Protein 0.7

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