Make and share this Persian Pickles recipe from Food.com.
Provided by PalatablePastime
Categories Cauliflower
Time P3DT25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak vegetables in water overnight, then drain.
- Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- Add vegetables, then pour in vinegar.
- Cover and marinate 3 days in refrigerator.
Nutrition Facts : Calories 29, Fat 0.1, Sodium 1004.6, Carbohydrate 4.2, Fiber 1.3, Sugar 1.9, Protein 0.7
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