This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
- Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
- In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
- Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
- Garnish with chopped fresh parsley and serve.
- Enjoy!
Nutrition Facts : Calories 446.1, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.3, Carbohydrate 22.5, Fiber 2.4, Sugar 2.5, Protein 26.8
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