HOMINY WITH CHEESE

Hominy with Cheese image

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

Provided by QUEENOFQUINCES

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans hominy
1 cup milk
1 cup shredded sharp Cheddar cheese, divided
½ cup chopped tomato
1 green bell pepper, diced
½ cup water
¼ cup butter
1 jalapeno pepper, diced
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 8.7 g, Cholesterol 35.8 mg, Fat 12.5 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 539.2 mg, Sugar 2.9 g