Best Goat Cheese Log With Mango Chutney And Cilantro Recipes

Salsa-Baked Goat Cheese image

Provided by Rick Bayless

Yield Serves 4 to 6 as a nibble with tortilla chips, pita triangles, crackers or crispy toasts

Number Of Ingredients 5

1/4 cup pine nuts or coarsely chopped walnuts or pecans
1 4-ounce log goat cheese (there are flavored goat cheeses available, some of which can be good with the salsa, but think about the flavor combination before making your purchase)
1 3-ounce package cream cheese, softened
1 cup Roasted Jalapeño-Tomato Salsa
A tablespoon or so chopped fresh cilantro, for garnish

Steps:

1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.

Goat Cheese Log With Mango Chutney and Cilantro image

Provided by dicentra

Categories Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 ounce) log goat cheese
1/2 cup mango chutney (jarred)
4 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon chopped peanuts (optional)

Steps:

Place 1 (4-ounce) log of goat cheese on a serving plate.
pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).

Nutrition Facts : Calories 104.7, Fat 8.5, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 6.2