BRIE WITH FIG PRESERVE
Steps:
- Place chopped figs in a small saucepan, add the apple juice and simmer until figs are soft and juice is syrupy about 30 minutes. Meanwhile, carmelize the onions in butter, olive oil, and sugar until carmelized. Each can be made 1 day ahead if desired. Bring all ingredients to room temp. prior to assembly. Place brie on an oven or microwave safe dish. Top brie with figs then with onions. Broil or microwave until brie is soft in center.
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