PICKLED RED ONIONS
These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable... Use your imagination. From the Moosewood Cookbook.
Provided by caetb
Categories Vegetable
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Bring a kettle of water to a boil.
- In a bowl, combine the vinegar, water, sugar, salt and pepercorns.
- Stir until the sugar is dissolved.
- Place onion slices in a colander.
- Pour boiling water over the onion slices and drain well.
- (This wilts the onions slightly and allows them to absorb the marinade).
- Transfer the onions to the bowl with marinade and mix to coat the onions thoroughly.
- Cover and marinate several hours or overnight in the refrigerator.
Nutrition Facts : Calories 118.8, Fat 0.4, SaturatedFat 0.1, Sodium 596.5, Carbohydrate 27.1, Fiber 3.7, Sugar 15, Protein 1.9
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