FENNEL-AND-APPLE SALAD WITH GOAT CHEESE
This fresh and crunchy salad feeds a crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Trim tops and bottoms of fennels; peel outer layer. Slice lengthwise as thinly as possible. Transfer to large bowl. Cut celery on diagonal into very thin slices; add to bowl. Quarter and core unpeeled apple. Cut each quarter lengthwise into very thin slices. Place in small bowl; squeeze juice from one lemon over apples; toss. Add to fennel. Add apricots and 1/4 cup chopped nuts to fennel.
- Squeeze remaining lemon over salad. Drizzle with oil, salt, and pepper; toss. Transfer to serving bowl. Crumble goat cheese over top; sprinkle with remaining 1 tablespoon nuts.
GOAT CHEESE FENNEL APPLE SALAD
Make and share this Goat Cheese Fennel Apple Salad recipe from Food.com.
Provided by Corrinne J
Categories Fruit
Time 15m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove core and slice apples.
- Remove core and slice fennel.
- Cross cut celery.
- Mix apples, fennel and celery with lemon juice in a stainless steel bowl.
- Fold in Chavrie®.
- Serve on a bed of baby salad and top with walnut piece.
Nutrition Facts : Calories 287.9, Fat 21, SaturatedFat 8.7, Cholesterol 29.7, Sodium 232.9, Carbohydrate 17.1, Fiber 4.6, Sugar 8.7, Protein 11.3
GOAT CHEESE APPLE FENNEL SALAD
Categories Salad Fruit Appetizer No-Cook Quick & Easy Backyard BBQ
Number Of Ingredients 6
Steps:
- Remove core and slice apples. Remove core and slice fennel. Cross cut celery. Mix apples, fennel and celery with lemon juice in a stainless steel bowl. Fold in Chavrie. Serve on a bed of baby salad and top with walnut pieces.
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