Best Go Go Muffins Recipes

GO GO MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line 18 muffin tins and spray lightly with cooking spray.
• Separate 1 Tbsp of Oat Bran for use in next step.
• Combine dry ingredients in a large mixing bowl.
• Whisk dry ingredients together being careful to eliminate any lumps of brown sugar.
• Push dry ingredients to the sides of the bowl to create a well in the center.
• Mix wet ingredients together & pour into well.
• Mix dry & wet ingredients just until moist.
• Fold in the Mix-Ins of fruit and nut(s).
• Spoon muffin batter evenly into the tins.
• Sprinkle each muffin with remaining 2 Tbsp of Oat Bran
• Bake muffins for 18-20 minutes
• Remove from tins to cooling rack immediately.
• ***You may substitute any dried chopped fruit or nut for the mix-ins.

GET-UP-AND-GO MUFFINS WITH GREEK YOGURT, OATMEAL, AND BLUEBERRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
• Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
• Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
• Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
• Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

ON-THE-GO BREAKFAST MUFFINS

Steps:

• Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean., In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs., Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight container. To use, microwave each muffin on high for 45-60 seconds or until heated through.

EASY BREAKFAST EGG MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
• Pour mixture equally into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

ON THE GOGO APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown. Stir in raisins, if desired.

GO GO ORANGE MUFFINS

Steps:

• 1. in a small bowl mix the cream cheese and sugar until well mixed. i put my cream cheese in the microwave for 10 sec and then added the sugar. it mixed together very smoothly. add the oj, water, melted 1/4 cup of marmalade. when mixed in well, add the egg, biscuit and pecans. i use texas size muffin tins. bake at 400 for 15 min. when done, dip in the melted marmalade.
• 2. i always spoon in the bisquick because it can pack down.

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.