PIZZA WITH TOMATOES, ONIONS AND OLIVES

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Pizza With Tomatoes, Onions And Olives image

Provided by Mark Bittman

Categories     dinner, easy, pizza and calzones, main course

Time 30m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 6

4 or 5 ripe tomatoes
Coarse salt
Pizza dough (see recipe)
1 medium red onion or 4 shallots, peeled and chopped
20 black olives like calamata, pitted and chopped
Olive oil as needed

Steps:

  • Preheat oven to 500 degrees.
  • Core tomatoes, then cut in half horizontally. Gently squeeze out liquid and shake out most seeds, then slice tomatoes as thin as possible. Salt lightly and let sit at least 10 minutes, then drain off any excess liquid.
  • Top pizza rounds on baking sheet with tomatoes, onions, olives and a little olive oil. Bake for about 15 minutes, or until nicely browned.

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