CRANBERRY-POMEGRANATE SAUCE

Cranberry-Pomegranate Sauce image

Try this mouth-watering fruity sauce of cranberry and pomegranate - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 cup pomegranate juice
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1 bag (12 oz) fresh cranberries

Steps:

In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
Pour into serving bowl; cover and refrigerate until ready to serve.

Nutrition Facts : Calories 150, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 34 g, TransFat 0 g