Tastes like a Chinese restaurant dish.
Provided by CACHET
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 12h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
- To the rice add snow peas, onions and bean sprouts.
- In a small skillet over medium heat, scramble the eggs; add to rice mixture.
- Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 24.2 g, Cholesterol 69.9 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 393.7 mg, Sugar 2 g
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