Best Gingerbread Apple Cobbler With Lemon Sauce Recipes

Apple-Gingerbread Cobbler image

Provided by southern chef in lo

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) package gingerbread mix, divided
3/4 cup water
1/4 cup firmly packed light brown sugar
1/2 cup butter, divided
1/2 cup chopped pecans
2 (21 ounce) cans apple pie filling
vanilla ice cream

Steps:

Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

Nutrition Facts : Calories 543.4, Fat 23.5, SaturatedFat 9.4, Cholesterol 30.5, Sodium 502.9, Carbohydrate 84.2, Fiber 3, Sugar 51, Protein 3.1

Gingerbread Apple Cobbler With Lemon Sauce image

Provided by Digitoes

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 24

4 medium apples, pared, cored & sliced (about 4 cups)
1/2 cup brown sugar, packed
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 cup sugar
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons cooking oil
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons cornstarch
1/2 cup sugar
4 teaspoons cornstarch
1 dash ground nutmeg
1 dash salt
1 cup water
2 egg yolks, beaten
2 tablespoons butter
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice

Steps:

1. CAKE.
2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
5. Add the egg mixture to the dry mix and beat til smooth.
6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
8. Bake 350 degrees for 30 minutes.
9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
10. While cake is cooking make the Lemon Sauce.
11. LEMON SAUCE Makes 1 cup.
12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
15. Spoon over hot gingerbread cobbler.