STUFFED PORTOBELLO MUSHROOM RECIPE

Stuffed Portobello Mushroom Recipe image

Serve a hearty, easy dish with our Stuffed Portobello Mushroom Recipe. Our Stuffed Portobello Mushroom Recipe has roast beef and melted Provolone.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings, 1 topped mushroom each

Number Of Ingredients 8

Ingredients

2 whole portobello mushroom caps
1 Tbsp. butter
1 tsp. minced fresh garlic
2 slices tomato
4 large fresh basil leaves
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 Tbsp. water
2 slices KRAFT Provolone Cheese

Steps:

Remove and discard stems from mushrooms. Clean mushroom caps by wiping with a clean, damp kitchen towel.
Melt butter in medium skillet on medium heat. Add garlic; cook and stir 1 min. or until tender. Add mushroom caps, with top-sides down, to skillet; top evenly with tomatoes, basil and meat. Add water to skillet; cover. Reduce heat to medium-low. Cook 8 min. or until mushrooms are tender
Place 1 cheese slice on each topped mushroom; cover. Remove from heat. Let stand 1 min. or until cheese begins to melt.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 0 g, Protein 21 g