KALE WITH POTATOES, ANCHOVIES AND HOT PEPPER

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Kale With Potatoes, Anchovies and Hot Pepper image

Provided by Moira Hodgson

Categories     side dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

About 4 tablespoons olive oil
2 large cloves garlic, minced
1 1/2 pounds small red potatoes, scrubbed, halved and sliced 1/4-inch thick
1 1/2 pounds kale, stripped and washed, cut in 1/2-inch strips
1/2 cup water
1/2 teaspoon crumbled dried hot chili peppers or crushed hot pepper
6 anchovy fillets, drained and cut into 1/2-inch pieces
Lemon juice
Freshly ground black pepper

Steps:

  • Heat two tablespoons oil in a flameproof casserole, add garlic and stir over low heat until lightly colored. Add potatoes; toss. Add kale, water and chilies.
  • Cover and cook over medium-low heat until potatoes are just barely tender, about 30 minutes, stirring occasionally.
  • Add anchovies and lemon juice to taste. Toss with olive oil to taste. Serve sprinkled with black pepper.

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