Best Ginger Turkey Meatballs With Coconut Broth And Noodles Recipes

GINGER TURKEY MEATBALLS

Ginger Turkey Meatballs image

Make and share this Ginger Turkey Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 57m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon ground ginger
1 tablespoon grated gingerroot
1/3 cup dry breadcrumbs
1 egg
1 lb ground turkey
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1 (12 ounce) jar mango chutney

Steps:

In a large saucepan, heat 1 tablespoon olive oil over medium heat.
Add onion and garlic; cook and stir for 5 minutes.
Remove from heat and place onion mixture in large bowl.
Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
Add turkey and mix gently until combined.
Roll into 1 ½ inch balls, cover and chill for 2-3 hours.
When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
Add broth and chutney to skillet and bring to a simmer.
Place meatballs and sauce in chafing dish or slow cooker on warm.

Nutrition Facts : Calories 141.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 53, Sodium 224.1, Carbohydrate 3.8, Fiber 0.3, Sugar 0.6, Protein 10.4

TURKEY GINGER NOODLE SOUP

Turkey Ginger Noodle Soup image

I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try, and it didn't disappoint. -Adina Monson, Nanaimo, British Columbia

Provided by Taste of Home

Categories Lunch

Time 4h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 15

Ingredients

2 medium carrots, sliced
2 cans (8 ounces each) sliced water chestnuts, drained
3 to 4 tablespoons minced fresh gingerroot
2 tablespoons minced fresh parsley
2 teaspoons chili powder
1 carton (32 ounces) chicken stock
1 can (11.8 ounces) coconut water
3 tablespoons lemon juice
2 pounds boneless skinless turkey breast, cut into 1-inch cubes
2 teaspoons pepper
1/2 teaspoon salt
2 tablespoons canola oil
1 cup frozen corn (about 5 ounces), thawed
1 cup frozen peas (about 4 ounces), thawed
8 ounces rice noodles or thin spaghetti

Steps:

Place the first 8 ingredients in a 4- or 5-qt. slow cooker., Toss turkey with pepper and salt. In a large skillet, heat oil over medium-high heat; brown turkey in batches. Add to slow cooker., Cook, covered, on low 4-5 hours, until carrots are tender. Stir in corn and peas; heat through., Cook noodles according to package directions; drain. Add to soup just before serving.

Nutrition Facts : Calories 351 calories, Fat 6g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 672mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges