SLOW COOKER LASAGNA

Slow Cooker Lasagna image

Make and share this Slow Cooker Lasagna recipe from Food.com.

Provided by Alexis Mom

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/3 cup water
1 (4 ounce) can mushrooms
1 (15 ounce) package ricotta cheese
2 cups shredded mozzarella cheese

Steps:

Break noodles and place half in bottom of a greased slow cooker.
Brown ground beef in saucepan and drain.
Stir in italian seasoning and spread half over noodles in slow cooker.
Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
Repeat layers.
Cover and cook on low 5 hours.

Nutrition Facts : Calories 873.4, Fat 47.6, SaturatedFat 24.1, Cholesterol 180, Sodium 964.5, Carbohydrate 54.4, Fiber 4.5, Sugar 12.2, Protein 54.7

*** Explore more Slow Cooker Lasagna Recipes »

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