PIGGY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Piggy Pie image

This recipe is inspired by, but not nearly as good as, a dish served at Grandpa's BBQ in Cabot Arkansas. They have the BEST bbq sauce in the world that cannot be imitated! Anyway, to the recipe... Salad ingredients can be substituted with coleslaw. The coleslaw I bought was super nasty so I decided to throw together my own.

Provided by Jenna Dean

Categories     Chicken

Time 1h

Number Of Ingredients 9

1 boneless skinless chicken breast
1/2 pkg ranch seasoning
3-6 Tbsp sweet and spice chipolte bbq sauce (kraft)
1 can(s) baked beans original (bush's)
1/2 head iceberg lettuce
6-9 fresh carrots
1/4 fresh tomato
2-4 Tbsp creamy ceasar salad dressing (ken's steak house)
1/2 bag(s) corn chips (fritos)

Steps:

  • 1. Boil the chicken breast in water combined with the ranch seasoning until fully cooked and until tender (to your preference).
  • 2. Meanwhile, chop the lettuce, carrots and tomato. Pour in the Creamy Caesar dressing and mix.
  • 3. In a separate bowl (or pan) heat up the baked beans.
  • 4. Shred the cooked chicken in a mixing bowl and mix in the BBQ sauce.
  • 5. Layer your serving bowl like so: Corn chips Baked beans Chicken Salad Enjoy!

There are no comments yet!