GINGER SAKETINI
Steps:
- Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.
GINGER SAKETINI
Make and share this Ginger Saketini recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
Nutrition Facts : Calories 94.7, Sodium 4.6, Carbohydrate 7.2, Sugar 4, Protein 0.3
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