BARBECUED CLAMS

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Barbecued clams image

Provided by Bryan Miller

Categories     appetizer

Time 10m

Yield Eight servings

Number Of Ingredients 2

2 dozen Cherrystone clams (see note)
1 cup barbecue sauce

Steps:

  • Place clams on hot grill until they open.
  • Remove the top part of shell and brush clam tops with barbecue sauce. Place on grill for a few minutes to heat sauce. Serve immediately.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 629 milligrams, Sugar 12 grams, TransFat 0 grams

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