Best Ginger Pork Lettuce Wraps Recipes

GINGER PORK LETTUCE WRAPS

Steps:

• In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)

Steps:

• 1. Combine first 7 ingredients.
• 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
• 3. Stir in remaining ingredients and remove from heat.
• 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.

GINGER PORK LETTUCE WRAPS

Steps:

• in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
• transfer the pine nuts to a small bowl and let cool.
• in a large saucepan, combine the water with the salt and bring to a boil over high heat.
• add the pork and cook, stirring, until white, about 1 1/2 minutes.
• drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
• spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
• serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.