SAUTEED CHICKEN BREASTS WITH ALMONDS

Sauteed Chicken Breasts With Almonds image

Make and share this Sauteed Chicken Breasts With Almonds recipe from Food.com.

Provided by RecipeNut

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 chicken breasts
8 tablespoons butter (you can use less if you like)
2 tablespoons fresh lemon juice
1/2 cup sliced almonds or 1/2 cup slivered almonds
1 teaspoon garlic, finely chopped
1 tablespoon onion, finely chopped
1/4 cup white wine
2 teaspoons parsley, finely chopped
2 tablespoons flour
salt
pepper

Steps:

Mix the flour with salt and pepper and dust the chicken breasts with it.
Heat half the butter in a heavy pan.
Brown the chicken breasts very slowly on both sides.
Add the lemon juice, and season with the salt and pepper.
Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
Remove the chicken from pan.
Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
Add onion and garlic, cook for one minute.
Stir in the wine with the rest of butter.
Return the chicken to pan and reheat.
Put breasts in serving dish and spoon almonds and sauce over chicken.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 449.9, Fat 32.7, SaturatedFat 13.9, Cholesterol 133.5, Sodium 201.4, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 32.4

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