COTTAGE HERB ROLLS
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Provided by Janet Knowles
Categories Yeast Breads
Time 2h15m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- In large mixing bowl, combine flour, sugar, oregano and salt.
- Mix well.
- Cut in butter/margarine until mixture resembles coarse cornmeal.
- Blend in cheese, egg and yeast.
- Turn onto a well-floured surface; knead.
- Shape into a ball; place in a well-greased bowl.
- Brush top with butter.
- Cover and let rise (about 45 minutes).
- Punch down and shape as desired (rolls or crescents).
- Brush again with butter; cover.
- Let rise again (about 30 minutes).
- Bake 12-15 minutes in 375-degree preheated oven.
Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 20.3, Sodium 162.9, Carbohydrate 12.4, Fiber 0.4, Sugar 2.2, Protein 2.9
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