CLAM CASSEROLE

Clam Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 stick butter
1/2 cup flour (or more if needed to thicken to consistency of heavy cream)
1 bottle (8 oz.) chili sauce
3 cans chopped clams with juice
1 medium onion, diced
1/2 package wide noodles
Kraft Parmesan Cheese

Steps:

Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g